Izdelki za shibari juta (3)

Millet flour is used widely as food for little children and as a dietary product. This flour is also useful as it is an excellent source of potassium. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Proteins (g / 100g):18,0 Fats (g / 100g):16,0 Carbohydrates (g / 100g):35,0 Energy value (kcal / 100g):360,0

Buckwheat semolina is buckwheat grits, ranging in size from 300 to 800 microns (the size of semolina). Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health. Weight:800 g